April 3rd to May 4th, 2014
Terrasse à Sucre once again invites you to soak up springtime’s sunny rays while indulging in a maple-centric menu, courtesy of Chef Sylvain Levaillant.
Thursday to Saturday evenings: discover the sweetest 5@7 in town. Whet your appetite with signature cocktails that incorporate Sortilège maple whisky and Neige Première ice cider from La face cachée de la pomme. Rooftop appetizers encompass all the sweet and salty staples, including our to-die-for maple sugar donuts.
Saturdays and Sundays bring a spectrum of sugar-shack flavours, courtesy of a rooftop brunch. The table d’hôte menu is grandma inspired and savvy-chef refined. We even offer a very tasty cassoulet and full porchetta for groups of 8 to 12.